{"id":2534,"date":"2012-01-12T01:43:58","date_gmt":"2012-01-12T00:43:58","guid":{"rendered":"http:\/\/www.dickonedwards.com\/diary\/?p=2534"},"modified":"2012-01-12T14:51:03","modified_gmt":"2012-01-12T13:51:03","slug":"sebastian-melting","status":"publish","type":"post","link":"https:\/\/www.dickonedwards.com\/diary\/index.php\/archive\/sebastian-melting\/","title":{"rendered":"Sebastian, Melting"},"content":{"rendered":"

Had my weekly session today with the college mentor. It’s a kind of student-friendly therapy, checking I’m coping okay with deadlines, adapting to the campus world and so on.<\/p>\n

Bumped into Clayton L & Clair W in the ’34b’ cafe on the corner of Old Compton St and Frith St. Like Bar Italia nearby, it’s one of those tiny old fashioned cafes in Soho that somehow always has a free seat, or rather a free stool.<\/p>\n

Other cafe haunts today, while reading my set texts for college: the basement cafe in Waterstones Piccadilly (usually after I’ve been to the London Library), the crypt in St Martin’s (a perfect place in central London for meeting one’s parents), and Bar Bruno<\/a> in Wardour Street, where Sebastian Horsley used to eat; very much a part of Old Soho.<\/p>\n

Tonight: saw the new Stewart Lee show, ‘Carpet Remnant World’ at the Leicester Square Theatre. Lots of the usual\u00c2\u00a0deconstruction\u00c2\u00a0of his own comedy and attacking sections of the audience for not being quick or clever enough. What’s new is that he ends with a poignant piece of surreal storytelling, the kind he’s not done since the ‘Pea Green Boat’ show some years ago. His best show yet, I think.<\/p>\n

Clayton L showed me the cover of his new book, Goodbye To Soho. <\/em>It features a portrait of Sebastian H by Maggie Hambling. Deliberately unfinished, as if he’s melting into the ghost world:<\/p>\n

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Had my weekly session today with the college mentor. It’s a kind of student-friendly therapy, checking I’m coping okay with deadlines, adapting to the campus world and so on. Bumped into Clayton L & Clair W in the ’34b’ cafe on the corner of Old Compton St and Frith St. Like Bar Italia nearby, it’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[427,34,207,28,43,420],"class_list":["post-2534","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cafes","tag-clayton-littlewood","tag-london","tag-sebastian-horsley","tag-soho","tag-stewart-lee"],"_links":{"self":[{"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":8,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":2537,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/posts\/2534\/revisions\/2537"}],"wp:attachment":[{"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dickonedwards.com\/diary\/index.php\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}